To Measure a Croissant
Published in Drawing Matter Extracts 2, 2021
Printed
A short essay which was awarded the 2020 Drawing Matter Writing Prize.
The text is a continuation of an existing drawing exercise, How to Lay out a Croissant, by Enric Miralles and Eva Prats (1991). In both precise and anecdotal terms, Miralles and Prats list out the steps required in laying out a croissant (or an architectural drawing). This essay continues this exercise, leading on from the original writing. The full text can be read here and was published in Drawing Matter Extracts 2 which can be purchased here.